Average Price

:150€

Address:

 C/ de Ponzano, 85, Chamberí, 28003 Madrid

Recommendation Reason:

Founded by chef Rodrigo de la Calle, this high-end restaurant is renowned for its innovative "green cuisine" concept, focusing on vegetable-centric creative dishes. This unique philosophy not only respects the natural flavors of the ingredients but also pushes the boundaries of what plant-based cuisine can achieve, offering a perfect blend of health and taste.The menu is entirely plant-based, transforming ordinary vegetables and plant-based ingredients into astonishing gourmet creations through innovative techniques and creative pairings. Dishes such as Smoked Celeriac with Herb Foam, Beetroot Faux Foie Gras, and Herb-Infused Desserts showcase the diversity and endless possibilities of plant-based cooking.

由主厨 Rodrigo de la Calle 创立的高端餐厅，以其独创的“绿色美食”理念著称，专注于以蔬菜为核心的创意料理。这种独特的理念不仅尊重食材的自然风味，还将植物的可能性发挥到极致，是健康与美味的完美结合。菜单完全围绕植物设计，通过巧妙的技法和创意搭配，将普通的蔬菜和植物食材转化为令人惊叹的佳肴。例如，烟熏芹菜根配香料泡沫、红甜菜鹅肝仿制品和香草甜点，每一道菜都展现了植物的多样性和无限可能。

Website：

 https://elinvernaderorestaurant e.com/